So anyway, I don't typically blog about food. Today, however, I am breaking free of my fears. I am pushing myself to the limit of self-discovery. I am unlocking a new side of bravery. I am...okay, I'm actually just blogging about these amazing life-changing muffins.
I found the recipe on Pinterest. Pinterest recipes, and any recipe really, can be a bit hit or miss. This is especially true when they try to combine sweets with "health" food. "Healthy" sweets is another way of saying...gross. Sorry, it's true and you know it.
BUT, in the interest of trying to force anything that is even remotely healthy into my incredibly picky daughter, I decided to give these muffins a try. They look yummy right? Then I started to read the ingredients. I tried to stay optimistic but a muffin that requires a blender? And no flour? And no oil? Okay, what are they trying to pull? I was skeptical.
BUT, I am a mama on a mission. I will totally make blender muffins if it means my daughter will eat something containing applesauce...which is a derivative of apples dontcha know. Apples are a fruit and therefor, these muffins are like eating a fruit, as far as I'm concerned.
I did make a few small changes. The recipe calls for artificial sweetener, which I am avidly against. Before you go patting me on the back for my devotion to living the organic life, it has nothing to do with that. I buy the cheapest sugar I can find, mix it with water and drink it for breakfast...and I don't think twice. I just think artificial sweeteners are a. disgusting and b. cause cancer. Need less to say, I substituted with real sugar instead of stevia. Also, I added a splash of almond extract just because I can.
I mix up the batter and my skepticism grows. It's the consistency of syrup. Not even nice thick, viscous syrup...like Hershey's syrup. It's like liquid you guys. No kidding. And this is the part where I pat myself on the back. See? I told you that you couldn't make a good muffin without flour or oil.
But I've made the batter, might as well bake it. So I dish up the muffin syrup and stick it in the oven. And then something amazing happens. Something magical. They fluff up and become delicious, chocolaty, food of the gods muffins. They are pretty little things. And even more amazingly? They taste good too. Like GOOD...not "healthy" food good, but honest to goodness, promise-you-on-my-southern-soul good. Mind. Blown.
And here's the part where I eat a big ole piece of humble
So do yourselves a favor and go make these muffins. You will not be sorry.